Alimentación y dietoterapia: (nutrición aplicada en la salud y la enfermedad). Front Cover. Pilar Cervera, Pilar Cervera Ral, Jaume Clapes, Rita Rigolfas. Alimentación y dietoterapia: (Nutrición aplicada en la salud y la enfermedad). Front Cover. Pilar Cervera, Jaime Clapés, Rita Rigolfas. Download Citation on ResearchGate | Alimentación y dietoterapia: nutrición aplicada en la salud y la enfermedad / P. Cervera, J. Clapés, R. Rigolfas ; pról. de.

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Ability to analyse and contrast CG2. The day of the exam review is published along with the results.

Alimentacion y Dietoterapia (English, Spanish, Paperback)

Only those who have confirmed attendance will be addressed. Identify nutrients and the foodstuffs they can be found in. Food groups and their composition: Eating during the first year of life from 0 to 12 months. The course involves continuous assessment, via the presentation of an dervera project, a group project and one examination February sitting.


In multi-professional teams, nurses are responsible for providing care and the necessary knowledge to attend to and educate people during different phases of life, and this accounts for the great importance given to the knowledge and assessment of the nutritional needs of people with health problems in order to promote and reinforce alimentaciin eating habits with appropriate diet-based recommendations.


Ability to administer information CG Review of the examination The day of the exam review is published along with dietotetapia results.

The close relationship between nutrition and health is crystal clear nowadays. Objectives and nutritional food pyramid. Graduates of our programme acquire the following knowledge and develop the following skills: Identify the most frequent nutritional problems and choose the most appropriate dietary recommendations.

Puvill Libros, S.A.

Identify the necessary nutrients and foods. Ability to apply critical awareness and self-awareness CG Rota P, Castro ME. Basic computer skills CG Diaz de Santos; Eating habits during infancy alimentzcion adolescence. Acquiring good eating habits during childhood and being aware of what our nutritional needs are during each phase of life will help us to avoid some of the most frequent illnesses affecting our society such as obesity, cardiovascular disorders, diabetes, osteoporosis, etc.

Identify the most common nutritional problems and dietoteraia on the most appropriate dietary recommendations. The student who has not presented one or two of the projects will need to present the work on the last day of class and the maximum score of this work will be 5.


The final mark awarded will reflect the average mark achieved in examination and with projects, with a minimum of 5 out of 10 for each project and examination. Eating habits for the pregnant and during breastfeeding. Ability to put theory into practice CG3.

Diaz de Santos; Mataix Verdu J. Planning and administration skills CG4.

At least a 5 must be achieved to pass the subject. Be able to provide parents qlimentacion primary carers with nutrition-related education. Decision-making abilities Specific competences CE Ability to resolve problems CG Concept of portion and planning a weekly diet.

Eating during the first year of life from 0 to 12 months 6. Basic general knowledge of the study area CG8. This subject aims to provide the following competences either partially or completely: Know and be able to assess the nutritional needs of the unhealthy and unhealthy during their lifetime alimmentacion promote and support healthy eating norms.

Eating habits and obesity. Review of the examination. Basics and general CG1.